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	<title>JoeRandazzo.com &#187; Homecooking</title>
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	<description>The Kitchen In My Head</description>
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		<title>Gabrielle Hamilton&#8217;s Christmas Eve Dinner</title>
		<link>http://joerandazzo.com/archives/695</link>
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		<pubDate>Tue, 22 Oct 2013 14:58:18 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Gabrielle Hamilton]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[minestrone]]></category>

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		<description><![CDATA[I had a day free yesterday and decided to cook a few things to save up a little $$ for end of trip splurging food wise. I&#8217;d come across an article on Chow about Gabrielle Hamilton&#8217;s annual Christmas Eve tradition of making this veg minestrone with grilled cheese sandwiches. Cheap to make, hearty, and plenty [&#8230;]]]></description>
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		<title>Sunday Dinner</title>
		<link>http://joerandazzo.com/archives/479</link>
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		<pubDate>Mon, 23 Sep 2013 00:48:48 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[Sunday Dinners]]></category>

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		<description><![CDATA[Happy first day of fall. I look forward to this season every year. The crispness of the air, the golden glow, the warmer clothes&#8230;it&#8217;s all fantastic in my book. To celebrate, I&#8217;ve roasted a chicken for dinner with some mushrooms and a whole-grain and honey mustard dressed arugula salad. Excuse my while I go turn [&#8230;]]]></description>
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