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	<title>JoeRandazzo.com &#187; NYC October 2013</title>
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	<description>The Kitchen In My Head</description>
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		<title>Fritzl&#8217;s Lunchbox</title>
		<link>http://joerandazzo.com/archives/673</link>
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		<pubDate>Tue, 22 Oct 2013 14:50:27 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Bushwick]]></category>
		<category><![CDATA[Fritzl's Lunchbox]]></category>

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		<description><![CDATA[Now that I have learned how to actually post photos on this here blog, I wanted to do a recap of my time at Fritzl&#8217;s Lunchbox, in Bushwick. Fritzl&#8217;s was the first place that I worked when I first got to NY. Dan, the owner is a pal of a few friends of mine and [&#8230;]]]></description>
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		<title>Brunch at Littleneck</title>
		<link>http://joerandazzo.com/archives/650</link>
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		<pubDate>Mon, 21 Oct 2013 15:48:35 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Usually when I have some down time I like to get sucked into the worm hole that is the internet. Typically I&#8217;ll check in on my favorite restaurants, and then the journey begins. On one of those particular journeys I&#8217;d come across Littleneck in Brooklyn. The charm was noticed quickly with hand-drawn and artistically pieced [&#8230;]]]></description>
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		<title>Prune.</title>
		<link>http://joerandazzo.com/archives/616</link>
		<comments>http://joerandazzo.com/archives/616#comments</comments>
		<pubDate>Sun, 20 Oct 2013 15:53:04 +0000</pubDate>
		<dc:creator>joe</dc:creator>
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		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[I&#8217;m having a hard time thinking of a way to start this entry. It honestly blows my mind, even now, that I had a chance to work in a kitchen that I respect so much. DAY ONE I showed up a few minutes early, and a bit over-caffeinated, to ensure I knew exactly where I [&#8230;]]]></description>
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		<title>Allswell, that IS well.</title>
		<link>http://joerandazzo.com/archives/593</link>
		<comments>http://joerandazzo.com/archives/593#comments</comments>
		<pubDate>Thu, 17 Oct 2013 05:08:22 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Today was my stage at Nate Smith&#8217;s Allswell located in Willamsburg, on Bedford. I met an amazing amount of extremely nice and talented cooks, bartenders, bakers and bakers and OH did I mention bakers? Turns out, Nate and his wife, Sophie own this restaurant/bar, he leads the kitchen and she leads the baking program. They [&#8230;]]]></description>
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		<title>Getting ready for Prune.</title>
		<link>http://joerandazzo.com/archives/580</link>
		<comments>http://joerandazzo.com/archives/580#comments</comments>
		<pubDate>Tue, 15 Oct 2013 22:54:58 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Took a loverly stroll through Manhattan today with my pal Wesley. I wanted to check out the location of Prune and pick up a few things at the restaurant supply store. I&#8217;ll be trailing at Prune Thursday and Friday of this week, and boy am I nervous. This might be the most well known place [&#8230;]]]></description>
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		<title>Salvation Taco</title>
		<link>http://joerandazzo.com/archives/564</link>
		<comments>http://joerandazzo.com/archives/564#comments</comments>
		<pubDate>Sat, 12 Oct 2013 16:11:44 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[I had the opportunity to spend an afternoon at April Bloomfield&#8217;s Salvation Taco yesterday. My childhood friend Peter Cho is the chef there and thankfully allowed me to see how his kitchen runs. The kitchen is gorgeous and very well organized. Something that immediately tells you what type of a place you&#8217;ll be working in. [&#8230;]]]></description>
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		<title>Day 4: Sunday</title>
		<link>http://joerandazzo.com/archives/528</link>
		<comments>http://joerandazzo.com/archives/528#comments</comments>
		<pubDate>Tue, 08 Oct 2013 16:05:55 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Day 4: Sunday Sunday ended up being really overcast, and FINALLY cooler in temperature. Met up with the lovely and fantastic Katherine Randazzo, no relation. We met last year, have a ton in common (ie same culinary school, her husband is also a Joe Randazzo, etc), and love to chat about food. Kat has spent [&#8230;]]]></description>
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		<title>Day 2 &amp; 3</title>
		<link>http://joerandazzo.com/archives/520</link>
		<comments>http://joerandazzo.com/archives/520#comments</comments>
		<pubDate>Sun, 06 Oct 2013 16:10:39 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Day 2: Friday Friday was a bunch of exploration around the neighborhood. More menu research and meals. Ate @ Day 2: Saturday Saturday was a really fun day. Met up with my good friends Kim, Laura, and Grady for brunch at Tipsy Parson. I&#8217;ve been wanting to visit this place ever since Kim sent me [&#8230;]]]></description>
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		<title>NYC- Day 1 &amp; 1/2</title>
		<link>http://joerandazzo.com/archives/516</link>
		<comments>http://joerandazzo.com/archives/516#comments</comments>
		<pubDate>Fri, 04 Oct 2013 16:10:51 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Got in around 9pm on Wednesday to JFK and due to AirTran outage had to cab it into my pal Aaron&#8217;s place in Williamsburg. It seems unseasonable warm and really muggy with temps around the 80&#8242;s. That crisp weather I love so much better make it&#8217;s way back soon. Aaron took me to this really [&#8230;]]]></description>
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		<title>It&#8217;s happening.</title>
		<link>http://joerandazzo.com/archives/452</link>
		<comments>http://joerandazzo.com/archives/452#comments</comments>
		<pubDate>Wed, 18 Sep 2013 23:53:00 +0000</pubDate>
		<dc:creator>joe</dc:creator>
				<category><![CDATA[NYC October 2013]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[&#8220;Please arrive at 1:00pm with your knives, shoes, white scully cap and white undershirt. Prune will provide chef whites. If you have any other questions in the interim, please don&#8217;t hesitate to email.&#8221;]]></description>
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