24
Mar 2011
It has been months and months in the making, but we are very happy to announce that the new JoeRandazzo.com in finally finished! The work of amateurs is always slow, but creative…and you know what they say…better late than never!
The site is on the ‘lite’ side at the moment, but please check back often as we work to fill it to the brim with new recipes and a never ending slew of culinary literature in blog form from the back of the kitchen at Solo and from the classrooms of Seattle Central. We look forward to your feedback and gastronomic contributions!
Please stop into Solo for dinner and drinks. A lot of the content you see here will come straight from that kitchen, so please, come hungry and taste for yourselves!
We’re going to need a lot of input and creative ideas to get this site filled up. Please email me with your thoughts, ideas, photos and recipes! Like a stomach, the fuller, the better!
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