Archive for St. John’s Bar & Eatery

Pasta of the Day 09/26/13

Pasta of the day today at Saint John’s is a fresh linguine with lentils, bacon, and mushrooms.

A New Year, (a-knew-ear).

Well, hello. Long time no see. Since I last wrote much has changed. I started and finished summer and fall quarters of school, graduated from culinary school and have had the opportunity to experience that strange post graduation “what am I doing??!?” thing. All in all, exciting and productive!

There is some fun news now that the new year has begun. As of mid February, I will be heading up the latest venture from the guys at Solo. Running the kitchen that’s to say. Basically, for graduation, I’m getting a newly renovated kitchen smack dab in the middle of Capitol Hill.

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