I had a day free yesterday and decided to cook a few things to save up a little $$ for end of trip splurging food wise. I’d come across an article on Chow about Gabrielle Hamilton’s annual Christmas Eve tradition of making this veg minestrone with grilled cheese sandwiches. Cheap to make, hearty, and plenty of leftovers. Done. continue reading »no comments
Happy first day of fall. I look forward to this season every year. The crispness of the air, the golden glow, the warmer clothes…it’s all fantastic in my book.
To celebrate, I’ve roasted a chicken for dinner with some mushrooms and a whole-grain and honey mustard dressed arugula salad.
Excuse my while I go turn my record player and heater on…
What are some of your favorite fall foods?no comments