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Sep 2013
Pasta of the day today at Saint John’s is a fresh linguine with lentils, bacon, and mushrooms.
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Sep 2013
Happy first day of fall. I look forward to this season every year. The crispness of the air, the golden glow, the warmer clothes…it’s all fantastic in my book.
To celebrate, I’ve roasted a chicken for dinner with some mushrooms and a whole-grain and honey mustard dressed arugula salad.
Excuse my while I go turn my record player and heater on…
What are some of your favorite fall foods?
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Sep 2013
“Please arrive at 1:00pm with your knives, shoes, white scully cap and white undershirt. Prune will provide chef whites. If you have any other questions in the interim, please don’t hesitate to email.”
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Sep 2013
Well hello dusty, dusty, blog.
In two weeks time I leave for NYC. For an entire month.
The idea behind the trip was a bit of genius from my boyfriend Michael. To go and spend time once a year focusing on self-development and inspiration. Since opening St. John’s in 2012, finishing school in 2011, and honestly feeling a little whirlwind-ish with life, the chance to see something a little different piqued my interest. I sent an email explaining my interest to my work cohorts, continue reading »
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