Pasta of the day today at Saint John’s is a fresh linguine with lentils, bacon, and mushrooms.no comments
Happy first day of fall. I look forward to this season every year. The crispness of the air, the golden glow, the warmer clothes…it’s all fantastic in my book.
To celebrate, I’ve roasted a chicken for dinner with some mushrooms and a whole-grain and honey mustard dressed arugula salad.
Excuse my while I go turn my record player and heater on…
What are some of your favorite fall foods?no comments
“Please arrive at 1:00pm with your knives, shoes, white scully cap and white undershirt. Prune will provide chef whites. If you have any other questions in the interim, please don’t hesitate to email.”no comments
Well hello dusty, dusty, blog.
In two weeks time I leave for NYC. For an entire month.
The idea behind the trip was a bit of genius from my boyfriend Michael. To go and spend time once a year focusing on self-development and inspiration. Since opening St. John’s in 2012, finishing school in 2011, and honestly feeling a little whirlwind-ish with life, the chance to see something a little different piqued my interest. I sent an email explaining my interest to my work cohorts, continue reading »no comments
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