Hard to believe, but St. John’s turned 2 on Saturday, February 15th.
I’m personally thankful to all the people who have continued to believe and support us as we make our way in this very popular and food/drink centric neighborhood.
I’ve made a lot of mistakes, learned a lot, and am so very proud of what we have accomplished thus far.
To many successful and healthy years ahead!
For the first time in who knows how many years, I am in summer school. It has been a bit of change in comparison to the other quarters, but I’m finally starting to get the flow and am excited to see how the remainder of our five weeks turn out.
The big focus this quarter is our show platter. Think sassified terrines & pates ran through aspic, composed salads, all on mirrors. While we aren’t using mirrors this go around, we have been encouraged to push ourselves and think outside of the boxes we put ourselves in. I wonder if it’s possible to make these things light up?
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